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About LinkBacksSlice your steak very thin then breadcrumb it and fry in butter.......in other words make it into schnitzel......even well cooked it is normally tender from my experience... if the first lot is tough, bash it with a meat tenderizer then flour, egg and breadcrumb it...
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03-05-2024, 12:03 AM #23Member
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Micky Duck and Pixie Z like this.
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