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Slice your steak very thin then breadcrumb it and fry in butter.......in other words make it into schnitzel......even well cooked it is normally tender from my experience... if the first lot is tough, bash it with a meat tenderizer then flour, egg and breadcrumb it...
That's bordering on a "steak welfare breech" Alec.
What did any steak ever do to you to make you treat them like that?
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