Most tender part of the deer because it does no work. Makes a superb stew and would make a great rolled roast. I would brown the roast in a pan and then place it on kumera slices in an oven bag to bake
Most tender part of the deer because it does no work. Makes a superb stew and would make a great rolled roast. I would brown the roast in a pan and then place it on kumera slices in an oven bag to bake
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