Thread: venison rib skirt?

IT AINT DOG FOOD!
I dont really want to post it - now the price will go up
google carne asada and churrasco
Mexican parts south America its prime cuts m8
minced in turkey in a pide -you only get it if u know the locals, they dont sell it, its a delicacy
hardest working muscle in the body except the heart maybe - every breath it works - so can be tough if u over cook with too high heat, goes good quick or low and slow, but best flavour
or go the whole thing and as above slow cook or sous vide it (waterbath it in a plastic bag at 80deg C for 40 mins to 2 hrs) if u gonna do this - sear 1st in bit of butter @Larskramer idea of bacon makes sense -so Id go garlic butter and bacon ENJOY