what do you use as a binder? i thought being in a casing thats what holds them together? and is it not good to have a big mix of mutton and venison? im just after a nice tasty sausage that isnt too dry or full of non meatyness.
what do you use as a binder? i thought being in a casing thats what holds them together? and is it not good to have a big mix of mutton and venison? im just after a nice tasty sausage that isnt too dry or full of non meatyness.
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