Thread: venison sausage idea?

Originally Posted by silentscope

what do you use as a binder? i thought being in a casing thats what holds them together? and is it not good to have a big mix of mutton and venison? im just after a nice tasty sausage that isnt too dry or full of non meatyness.

Nothing wrong with that if its the way you want it, personally I wouldn't waste good venison just to have it tasting like mutton, I want my venison sausages to taste like venison, Pork fat wont flavour it only add the fat needed. Use eggs as a binder or arrow root powder, milk powder.