Cant recommend the use of venison fat, seems to go rancid but definitely pork fat. A proper butcher is my source but you may be able to get lard elsewhere. I have seen lard in supermarkets that is actually dripping (beef fat)
Cant recommend the use of venison fat, seems to go rancid but definitely pork fat. A proper butcher is my source but you may be able to get lard elsewhere. I have seen lard in supermarkets that is actually dripping (beef fat)
Bookmarks