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Thread: venison sausage idea?

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  1. #11
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
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    Tararua
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    7,299
    Cant recommend the use of venison fat, seems to go rancid but definitely pork fat. A proper butcher is my source but you may be able to get lard elsewhere. I have seen lard in supermarkets that is actually dripping (beef fat)

 

 

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