Thread: Venison sausage recipes?

Originally Posted by SiB

thanks for the advice Pete - I'd just Googled a recipe which said 20% - it didn't feel right - I'll definitely follow your advice.

just waiting for the casings to arrive . . . . . .

Sib

You have to experiment a bit to arrive at what You like best.

Hence the cooking of samples of the mix before making into sausages.

I was once told make a great tasting meat pattie and you'll have an awesome sausage mix.

Let us know how you get on.

Cheers
Pete