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Thread: Venison shanks?

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  1. 15-12-2021, 07:05 PM #2
    7mmsaum
    7mmsaum is offline
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    Dec 2011
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    Hawkes Bay
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    9,518
    Boil in a pot until the meat starts to fall off the bone

    Then roast on high heat with your choice of flavour additives

    You will never throw another one away
    A big fast bullet beats a little fast bullet every time
    Reply With Quote Reply With Quote
 

 
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