Thread: Venison shoulder roast

Thanks ok as I said I’ve 4 to have a crack with. I left a fair bit of shoulder meat on and just flayed out the snews so I’ll rap that around the blade bone and see how we go.
Oven bag with some rub and garlic first up.

Then will try the top recipe but lite on the orange peel. I find it a bit over powering. Will get back and let you know how it goes.

Originally Posted by Sideshow

Thanks ok as I said I’ve 4 to have a crack with. I left a fair bit of shoulder meat on and just flayed out the snews so I’ll rap that around the blade bone and see how we go.
Oven bag with some rub and garlic first up.

Then will try the top recipe but lite on the orange peel. I find it a bit over powering. Will get back and let you know how it goes.

@Sideshow, remember the bed of Kumera / sweet potatoe slices 5 -6 mm thick, that are then mashed as a gravy base. I dont use bacon or any added fat - not needed in an oven bag because the slight positive pressure holds moisture in the meat