Thread: Venison silverside

Hi VC,

If you cant be bothered trying to corn it then chuck it in the slow cooker, roasts up real well!
I also steak it and use the meat for casserole or curry's.
Is the smaller long muscle still attached to the side of the silverside? I separate this and steak it (poor mans fillet) one of my favourites actually. Have been meaning to roll one of these in a mustard/peppercorn type mix quick pan fry to seal and finish off in the oven........but I'm a crap cook