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About LinkBacksI have just picked up today salami and sausages made from the stag my son shot, I have to say they would have to be the best I have ever tasted. The guy uses pork fat but very sparingly and I will be going back for more when my boys get their next stag.
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Thread: Venison silverside
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20-06-2014, 09:56 PM #1Member
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Not quite venison
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