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Thread: Venison silverside

  1. 21-06-2014, 06:59 PM #31
    Tahr
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    Slice it real thin. Dip it in egg, then bread crumbs. Venison Schnitzel, beautiful.
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  3. 21-06-2014, 07:02 PM #32
    veitnamcam
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    I must be weird cos I don't like snitsel. Its the crumbs.
    Also dislike batter on fish, will eat the fish not the batter.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  4. 21-06-2014, 07:06 PM #33
    Gibo
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    Yip weird
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  5. 21-06-2014, 07:07 PM #34
    308jase
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    Quote Originally Posted by veitnamcam View Post
    I must be weird cos I don't like snitsel. Its the crumbs.
    Also dislike batter on fish, will eat the fish not the batter.

    Sent from my GT-S5360T using Tapatalk 2
    Yup,

    You're a weirdo!
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  6. 21-06-2014, 07:09 PM #35
    Tahr
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    I tried.
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  7. 21-06-2014, 07:14 PM #36
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    I must be weird cos I don't like snitsel. Its the crumbs.
    Also dislike batter on fish, will eat the fish not the batter.
    I love the stuff VC especially when the schnitzel is cooked in butter. A real cholesterol laden heart stopper.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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    Rule 6: Store firearms and ammunition safely
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  8. 21-06-2014, 07:14 PM #37
    veitnamcam
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    Its kind of like.
    I like fish so why hide its flavor and the same for meat.

    Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  9. 21-06-2014, 07:21 PM #38
    Gibo
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    Nah no comparison, its an added flavour not a flavour destroyer
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  10. 21-06-2014, 07:27 PM #39
    mikee
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    Quote Originally Posted by veitnamcam View Post
    Its kind of like.
    I like fish so why hide its flavor and the same for meat.

    Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce

    Sent from my GT-S5360T using Tapatalk 2
    Some of those in the freezer, along with Orange Roughy, Snapper, Kingfish, Gurnard, Rig, and terikihi ................................................ and a little bit of veni to balance the freezers load
    Trust the dog.........................................ALWAYS Trust the dog!!
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  11. 21-06-2014, 07:28 PM #40
    Rushy
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    Good on ya Mikee. That's a real freezer load.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 21-06-2014, 07:34 PM #41
    veitnamcam
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    @EeeBees.

    how's that recipe coming along?

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. 21-06-2014, 07:35 PM #42
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    @eebees.

    how's that recipe coming along?

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    Shes just scraping the crumbs off
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  14. 21-06-2014, 07:36 PM #43
    mikee
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    Quote Originally Posted by Rushy View Post
    Good on ya Mikee. That's a real freezer load.
    oh and flounder too and squid. Veni and flounder were courtisey VC
    Trust the dog.........................................ALWAYS Trust the dog!!
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  15. 21-06-2014, 07:49 PM #44
    308jase
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    Quote Originally Posted by Rushy View Post
    I love the stuff VC especially when the schnitzel is cooked in butter. A real cholesterol laden heart stopper.
    mmmmmm....fried in butter,

    I love crayfish cooked just enough to make it firm, shell, then roughly chop it into cubes, crumb and fry in butter and add a bowl of sweet chili sauce for dipping....absolute gold!
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  16. 21-06-2014, 07:50 PM #45
    veitnamcam
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    ya shoulda eaten em not frozen them !

    Sent from my GT-S5360T using Tapatalk 2
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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