Slice it real thin. Dip it in egg, then bread crumbs. Venison Schnitzel, beautiful.
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Slice it real thin. Dip it in egg, then bread crumbs. Venison Schnitzel, beautiful.
I must be weird cos I don't like snitsel. Its the crumbs.
Also dislike batter on fish, will eat the fish not the batter.
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Yip weird :D
Yup,Quote:
Originally Posted by veitnamcam
You're a weirdo! :D:D
I tried.
I love the stuff VC especially when the schnitzel is cooked in butter. A real cholesterol laden heart stopper.Quote:
Originally Posted by veitnamcam
Its kind of like.
I like fish so why hide its flavor and the same for meat.
Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce:D
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Nah no comparison, its an added flavour not a flavour destroyer :D
Some of those in the freezer, along with Orange Roughy, Snapper, Kingfish, Gurnard, Rig, and terikihi ................................................ and a little bit of veni to balance the freezers load :)Quote:
Originally Posted by veitnamcam
Good on ya Mikee. That's a real freezer load.
@EeeBees.
how's that recipe coming along?:D
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Shes just scraping the crumbs off ;)Quote:
Originally Posted by veitnamcam
oh and flounder too and squid. Veni and flounder were courtisey VCQuote:
Originally Posted by Rushy
mmmmmm....fried in butter,Quote:
Originally Posted by Rushy
I love crayfish cooked just enough to make it firm, shell, then roughly chop it into cubes, crumb and fry in butter and add a bowl of sweet chili sauce for dipping....absolute gold! :yum:
ya shoulda eaten em not frozen them !
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