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  • 2 Post By Shadowsol
  • 1 Post By chindit
  • 1 Post By piwakawaka
  • 3 Post By Joe_90

Thread: Venison Steak with Balsamic Jus - Annabel Langbein Recipe 10/10

  1. 24-06-2020, 02:17 PM #1
    Shadowsol
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    Venison Steak with Balsamic Jus - Annabel Langbein Recipe 10/10

    This is the recipe we use with Venison steaks - its pretty easy, tastes great and is quick to put together

    https://www.annabel-langbein.com/rec...samic-jus/663/
    25 /08 IMP and Hunty1 like this.
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  3. 24-06-2020, 08:39 PM #2
    chindit
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    Balsamic jus think thats a pansy word for gravy
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  4. 25-06-2020, 01:14 PM #3
    piwakawaka
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    Love the first line "remove venison steaks from packaging" classic
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  5. 25-06-2020, 01:33 PM #4
    dvk-kp
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    Quote Originally Posted by piwakawaka View Post
    Love the first line "remove venison steaks from packaging" classic
    Is that Aucklander for skin the deer??
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  6. 25-06-2020, 01:37 PM #5
    gonetropo
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    Quote Originally Posted by dvk-kp View Post
    Is that Aucklander for skin the deer??
    only if the deer was fed on organic tofu and drank soy latte would they eat it
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  7. 25-06-2020, 02:34 PM #6
    Joe_90
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    Quote Originally Posted by piwakawaka View Post
    Love the first line "remove venison steaks from packaging" classic
    Step one, check!

    Name: unwrap deer.jpg Views: 522 Size: 226.5 KB
    Every machine is a smoke machine,
    If you use it wrong enough.
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