Yumm love me a good stroga. Question though, why cook parsley for 6 hours? I would've thought some freshly chopped stirred through at the end would be better? Maybe have a bouquet garni with parsley stems for the slow cooker?
Yumm love me a good stroga. Question though, why cook parsley for 6 hours? I would've thought some freshly chopped stirred through at the end would be better? Maybe have a bouquet garni with parsley stems for the slow cooker?
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