Thread: Wagyu calves

Originally Posted by Rich007

We have one being processed at the moment. A 3 or 4 year old (can't remember) steer, killed out at 390kg.

Absolutely horrible things to rear (used to do lots of them under contract until I was threatened with divorce by the calf rearer), slow growing, but taste nice.

I had neighbor with big fat cheque book sitting on one shoulder and grumpy wife sitting on the other shoulder... Decided domestic bliss was the right route