Thread: Want some recipes?

Heya,

As a few of you know i was up until a few months ago working as a chef. Over the past 2 years working in kitchens and using my flatmates as guinea pigs i amassed a huge binder full of recipes and techniques that some of you may enjoy.
Seeing as i'm probably not going to have a new job for quite some time i figured maybe i could share them here? Would you guys like that?


If you have any requests or 'oh god how the fudge to i cook this thing?' related questions please ask away
Also if the guys here need some lady wooing, pants droppingly impressive meals put together i got you covered

I'm super unemployed so this would actually be a great time killer haha.

Thoughts?

Whack some up in the cooking section with lots of pics!

Always trying to think of something new to do with venison steak. As good as it is natural it gets a bit boring when its your staple.

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Can certainly teach you some tricks for venison steak, what cuts do you have right now?

All of em

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Got a tenderloin handy? Got an excellent recipe for that.

Is that a inside fillet or back steak?

I might have a whole back steak but usually slice then freeze so defiantly have that.

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They are two long, tubular muscles that run down the back of the beast. Sometimes called the 'backstrap'
Looks like this.

Originally Posted by Angus_A

Can certainly teach you some tricks for venison steak, what cuts do you have right now?

Like VC, I have every cut as I separate oute all of the muscle groups. Interested in learning from you Angus. If you come up with a ripper then I might share my "Rushy marinade" that has been refined over decades and causes restaurant owners to never want to eat venison cooked by their chef's again.

Back steak then. Yep will have sliced and maybe have a whole one somewhere in the depths of the chest freezer

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Alrighty, as soon as i have some venison handy i will put together a recipe for you guys.

Far out, listen to this hard-done-by Nelson man. "It gets boring when Venison is your staple" Jaaaaaaaaaaaaaaaaaaaack. You know my address man, post it to me if it's so boring!

Originally Posted by Dougie

Far out, listen to this hard-done-by Nelson man. "It gets boring when Venison is your staple" Jaaaaaaaaaaaaaaaaaaaack. You know my address man, post it to me if it's so boring!

I want venison too D: i miss protein! Was seriously considering taking the airgun to a rather annoying seagull this morning out of sheer desperation haha.
Damn you work & income -__-

What's your flat like, Angus? Do you have a good kitchen? Seriously we need to get some eating/reloading going on next week. Keen burgers?

My flat is lovely, small kitchen but it's just the way i like it. Everything is really easy to get to in a rush. Have a nice gas stove which was my entire reason for taking this place.
Keen as a bean

Originally Posted by Rushy

Like VC, I have every cut as I separate oute all of the muscle groups. Interested in learning from you Angus. If you come up with a ripper then I might share my "Rushy marinade" that has been refined over decades and causes restaurant owners to never want to eat venison cooked by their chef's again.

I think you should share this anyways mate.....sounds tasty! I then may share mine...... has a very unlikely ingredient but is off the chain!!!