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Thread: Wet aging

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  1. 23-03-2021, 10:57 AM #7
    Stocky
    Stocky is offline
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    For dinner last night I ate some backsteaks from a deer shot the 31st of Jan. It was never frozen just got vac sealed. Was beautifully tender however I do think it was more mild at around a month in. So next time I will try draining the liquid at about 2 weeks. I have some chammy in the fridge that's about a month in now that great.
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