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Thread: Wet aging

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  1. 16-04-2021, 09:53 AM #1
    Moa Hunter
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    What about anaerobic bacteria, anyone for Botulism toxin ?
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  2. 16-04-2021, 10:13 AM #2
    JessicaChen
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    Quote Originally Posted by Moa Hunter View Post
    What about anaerobic bacteria, anyone for Botulism toxin ?
    https://www.sciencedirect.com/scienc...40002020301337
    I found this study. A bit wordy but the main take home message is that even on meat intentionally inoculated with the botulinum spores, meat still had no neurotoxin after 25 to 50 days storage in vacuum sealed packs. Safe days differs between meat types. Beef safest. Should overall be ok.
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