Take whatever meat you can get, put it all through the mincer and mince the lot, then marinate it for about 2 days and hope the smell goes away. Throw in mince with some rice risotto.
Thats what I would do, but I hope it never comes down to that.
I have big fat rabbits tormenting me from across the road, I will bowl them over at the risk of discharging a firearm in a built up area if I get desperate enough.
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