Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

DPT ZeroPak


User Tag List

Results 1 to 15 of 22
Like Tree68Likes

Thread: What are the best cuts of meat from a possum ?

Threaded View

  1. #14
    Member Mr Browning's Avatar
    Join Date
    Dec 2018
    Location
    Christchurch
    Posts
    1,921
    Take whatever meat you can get, put it all through the mincer and mince the lot, then marinate it for about 2 days and hope the smell goes away. Throw in mince with some rice risotto.

    Thats what I would do, but I hope it never comes down to that.

    I have big fat rabbits tormenting me from across the road, I will bowl them over at the risk of discharging a firearm in a built up area if I get desperate enough.
    GUN CONTROL IS A TIGHT 5-SHOT GROUP.

 

 

Similar Threads

  1. Looking after your meat
    By homebrew.357 in forum Hunting
    Replies: 26
    Last Post: 04-01-2018, 09:56 PM
  2. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!