I'll tell you my secret duck and venison recipe.
You will need:
Some backsteak cut into inch thick medallions
Duck breasts
Butter
Garlic
To prepare:
Cut the duck into bite sized pieces
Cut the back steak into medallions and fry in the butter for 1 minute per side then serve with a knob of butter and some chopped garlic
Throw chopped up duck breast out the kitchen window for the dog.
Easy
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