Thread: What to do with roasts

any leftover meat from our roasts is used for my sammies for lunch over next few days....back when I still cut roasts large..we would mince up cooked meat and top with mashed spuds a shepherds pie...pork was dry so adding apple sauce helps no end...mutton,the left over gravey was added along with half cup of water.... wonderful use of left over meats....
your pie idea sounds great..the fat controller (daughter) gives me shit if catches me eating pies these days....

Well if you use filo pastry it has a lot less calories. WW recommends it. I agree with you, pork is dry unless you are cooking pork belly with the skin on. We skin our pigs so there’s never much fat so the pie is the way to go.