Thread: What to do with roasts

Originally Posted by PadLo

Lately I've been putting roasts of all shapes and sizes in the pressure cooker with some beef stock for about 90mins. Literally falls to bits when finished, goes real good in a wrap or some bread.

Shepherd's pie, doesn't have a crust so that counts for something.
My preference, lamb, hogget, mutton all good or beef.

But sor sandwiches it's lamb, sliced cheddar cheese with salt and pepper. Not to mention we dish up a meal for leftovers anyway, yum.

Originally Posted by CBH Australia

Shepherd's pie, doesn't have a crust so that counts for something.
My preference, lamb, hogget, mutton all good or beef.

When it’s made from beef it’s a cottage pie.
Shepherd’s don’t look after cows.

This thread is making me hungry.
Roast meat is the best !