Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Gunworks DPT


User Tag List

Results 1 to 14 of 14
Like Tree11Likes
  • 4 Post By Herindoors
  • 1 Post By Micky Duck
  • 1 Post By CBH Australia
  • 1 Post By MB
  • 1 Post By tiroahunta
  • 1 Post By Herindoors
  • 1 Post By Herindoors
  • 1 Post By JLF

Thread: What to do with roasts

Threaded View

  1. 11-12-2021, 11:24 PM #8
    MB
    MB is online now
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    4,994
    Leftover roast goat meat gets diced small and goes in to a hot toasted pitta bread with greek yoghurt, tomatoes, cucumber, parsley and chilli sauce. We normally have it every night after a goat roast the night before. It's good.
    timattalon likes this.
    Reply With Quote Reply With Quote
 

 
« Cream Paua | Prepping venison roasts - anyone brine their meat? »

Similar Threads

  1. Prepping venison roasts - anyone brine their meat?
    By hotbarrels in forum Game Cooking and Recipes
    Replies: 18
    Last Post: 07-01-2022, 08:43 PM
  2. lean wilod pork roasts
    By Smiddy in forum Game Cooking and Recipes
    Replies: 15
    Last Post: 24-10-2014, 06:41 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 09:36 PM.