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Thread: What to do with roasts

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  1. 12-12-2021, 10:29 AM #1
    Herindoors
    Herindoors is offline
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    Well if you use filo pastry it has a lot less calories. WW recommends it. I agree with you, pork is dry unless you are cooking pork belly with the skin on. We skin our pigs so there’s never much fat so the pie is the way to go.
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« Cream Paua | Prepping venison roasts - anyone brine their meat? »

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