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Thread: What to do with roasts

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  1. 12-12-2021, 10:33 AM #1
    Herindoors
    Herindoors is offline
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    But you can cook a whole leg o’ mutton and use cold for salads (lettuce is easy to grow) and the rest can be minced for shepherds pie which freezes ok.
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« Cream Paua | Prepping venison roasts - anyone brine their meat? »

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