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Thread: What to do with roasts

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  1. 01-01-2022, 02:35 AM #14
    JLF
    JLF is offline
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    Dec 2021
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    Alvarez (ARGENTINA)
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    Both roast pork, wild boar, chicken and cow are eaten cold the next day accompanied by a good vermouth or a good red wine, an excellent breakfast, especially when hunting.
    Micky Duck likes this.
    There is still gunpowder left, the Grim Reaper can wait.
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« Cream Paua | Prepping venison roasts - anyone brine their meat? »

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