Thread: What to do with this sika

americans seem to marinate a lot meat n stuff in "buttermilk"
whatever that is.
Full cream milk I assume.
maybe that may help

Originally Posted by widerange

americans seem to marinate a lot meat n stuff in "buttermilk"
whatever that is.
Full cream milk I assume.
maybe that may help

I’ll have to look that one up. We have plenty of full cream milk on farm.

Originally Posted by widerange

americans seem to marinate a lot meat n stuff in "buttermilk"
whatever that is.
Full cream milk I assume.
maybe that may help

Buttermilk is the leftover liquid from churning butter out of cream.

Store bought buttermilk is usually cultured, much like yogurt. It is used in baking much like sour milk.


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Originally Posted by mallard833

Buttermilk is the leftover liquid from churning butter out of cream.

Store bought buttermilk is usually cultured, much like yogurt. It is used in baking much like sour milk.


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I can make some butter at the same time then!

Butter milk is when the butter is made and salted and the liquid left over from butter is classed as buttermilk