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Thread: What to do with this sika

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  1. #1
    Member
    Join Date
    Oct 2018
    Location
    Paeroa
    Posts
    443
    Quote Originally Posted by mallard833 View Post
    Buttermilk is the leftover liquid from churning butter out of cream.

    Store bought buttermilk is usually cultured, much like yogurt. It is used in baking much like sour milk.


    Sent from my iPhone using Tapatalk
    I can make some butter at the same time then!

 

 

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