Thread: What to do with this sika

One of the worst things for gamey flavour is cooking in its blood.
If you slice steak then vac pac and freeze then it is imperative to mop up the blood,pat dry each steak when defosted.
I use a clean tea towel for the bulk of it and paper towels for each steak when mostly dry.
Also you will never get a good sear if its drowned in its own blood.