Thread: What to do with this sika

Originally Posted by Chelsea

Hubby got a young sika stag last week for the freezer. We decided to have a steak lastnight and it was the most gamey tasting meat I have ever tried. Very tender but VERY gamey! It was cooked in a hot well seasoned pan and finished with garlic butter.
Now I have a few steaks and roasts I’d love to make more edible if anyone of you good folk can please share your ideas and recipes to dull that strong flavour. We got bout 8kg of mince and had a crack at making some snags so I’m hoping that all tastes a bit better.
Thanks all!

I'd guess it wasn't pissed up yet. Was it an average shot or anything like that? Ask if he cut the glands with the same knife before he cut up the meat as those I find are usually the culprits to really gamey meat. Although I had one Fallow that had the most horrible gamey heart I've eaten in my entire life.

And yes buttermilk works fairly well uncle does it in Montana on Muleys that have been eating Sage brush.