I'd leave it covered in the fridge for a week to start off with.
More people eat goat on this planet than eat lamb/mutton. There's a massive number of recipes out there, from copied mutton ones to North African ones, and everything inbetween.
I'd leave it covered in the fridge for a week to start off with.
More people eat goat on this planet than eat lamb/mutton. There's a massive number of recipes out there, from copied mutton ones to North African ones, and everything inbetween.
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