Thread: What's best way to cook a leg of goat?

I feel like I've cracked the massive potential in goat meat. I simply mince it. There's only so many goat curries one wants to eat and it's a difficult meat to prevent drying out.
It makes an amazing lean mince, use just like beef or venison mince.
I mince all of ours now, even started taking the front legs and boning them out quickly to mince.

Spag bol, lasagna, chlli all the favourites go awesome.