Thread: What's best way to cook a leg of goat?

Last nights dinner was roasted goat hocks. This F. WHITLOCK & SONS, Zesty Za'atar rub is what I used. Just rubbed the hock with olive oil, placed them in an oven try, sprinkled Zesty, pepper and salt, added garlic cloves (not chopped) added a cup of water, covered with tin foil then whacked it in the oven at 150 degrees for about 3 hours. Long and slow. Open oven and baisted with juices every now and then. Topped up water if required. Delicious! Tender as, fall off the bone. I reckon baisting and keeping water in are critical to preventing the meat from drying out.

Zesty Avatar ingredients: Sumac, sea salt, Oregano, Cumin, Thyme, Garlic, Marjorie. All stuff that should be in you pantry for cooking game
.







Tonight will be casseroled neck chops.