Nothing wrong with it. Honey has been found in the Egyptian pyramids in edible condition, so fear not.
It happens when it hasn't been properly heat treated I believe? I think if you heat it up and cool it down slowly it will turn out fine, if you don't like it in crystal form.
Try putting the glass jar in water and then heat the water up slowly. There's most probably a thread on the net somewhere. My old man kept bees and I remember him sometimes mixing in a kg of creamed manuka honey he bought, into his 44 gal of honey to stop it crystallising.
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