Thread: Whenuapai meat merchants

I shot my first deer recently and decided to get it proffessionally butchered.
2 reasons # 1 my wife is a city girl and dosent want to meet her meat
#2 I wanted to use the whole animal i have a few mates with old venison wrapped up in shopping bags freezer burnt in the bottom of the chest freezer and I really didn't to waste any meat,
I got Nicole's card from a deer stalkers meeting and have had it in my wallet for a couple of months so gave her a ring to see what I needed to do she asked me to skin and Hoove the animal and bring it in
When I got there she asked me what I wanted cut wise and how many people would be eating to make the portion sizes suit, I opted for a buttload of mince, sausages and told her she has license to make the rest as she saw fit I also took in a small goat and we decided on some venison goat salamis
2 weeks later I got a call saying come on in and pick your meat! 😀 the pics show how much I got back and how well packaged everything was I also got 6 big salamis out of the goat and they are there hanging there for another 4 weeks odd I'm quite excited about those they smell amazing!
All in all I was really impressed with the service, price and end product