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Thread: Whitebait patties - recipe ideas

  1. #1
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    Whitebait patties - recipe ideas

    I mean to have a couple of whitebait dinners shortly and I have the standard West Coast recipe with white bread, butter, tom sauce!!, and patties done in egg with touch of lemon, salt and black pepper. Wondering however if someone has recipe variations.

    The above makes for a pretty bland sandwich - perhaps necessarily so because whitebait do have a very mild taste and that's the chief ingredient. But are there other recipes that could add flavour while still staying in whitebait taste zone. Maybe herbs/spices added, different ways to prepare the patties??, or good salads etc to add some character...

  2. #2
    R93
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    Quote Originally Posted by mudgripz View Post
    I mean to have a couple of whitebait dinners shortly and I have the standard West Coast recipe with white bread, butter, tom sauce!!, and patties done in egg with touch of lemon, salt and black pepper. Wondering however if someone has recipe variations.

    The above makes for a pretty bland sandwich - perhaps necessarily so because whitebait do have a very mild taste and that's the chief ingredient. But are there other recipes that could add flavour while still staying in whitebait taste zone. Maybe herbs/spices added, different ways to prepare the patties??, or good salads etc to add some character...
    WTF??? I have yet to meet a West Coaster that puts fucking tomato sauce on their whitebait. Theyre 100% an imposter. I know pubs and restaurants that would ban them for life if they found out.

    If Dundee sees your original post I will never live it down

    Will pm you my Grandads recipe we have used as long as I have been eating the stuff and it has never changed.


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    MSL
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    Quote Originally Posted by R93 View Post
    WTF??? I have yet to meet a West Coaster that puts fucking tomato sauce on their whitebait. Theyre 100% an imposter. I know pubs and restaurants that would ban them for life if they found out.

    If Dundee sees your original post I will never live it down

    Will pm you my Grandads recipe we have used as long as I have been eating the stuff and it has never changed.


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    Your patties are edible


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    Don't jump up and down girls ... I may be wrong about the tom sauce!

    One lb of whitebait given to me by old Coaster couple of years back with stern instructions to follow old coast recipe. Which is why I'm looking for alternatives

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    R93
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    Quote Originally Posted by MSL View Post
    Your patties are edible


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    Really? That edible whitebait I was saving for April might get eaten before hand

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    It was a compliment, I’m trying my best.


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    R93
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    Quote Originally Posted by MSL View Post
    It was a compliment, I’m trying my best.


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    Lol Try harder.... Edible... My wife's steaks are edible but she hasn't cooked one for me for years.

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    Quote Originally Posted by R93 View Post
    WTF??? I have yet to meet a West Coaster that puts fucking tomato sauce on their whitebait. Theyre 100% an imposter. I know pubs and restaurants that would ban them for life if they found out.

    If Dundee sees your original post I will never live it down

    Will pm you my Grandads recipe we have used as long as I have been eating the stuff and it has never changed.


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    tomato sauce is the only thing that makes whitebait edible!! and have some taste
    rugerman likes this.

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    R93
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    Quote Originally Posted by mikee View Post
    tomato sauce is the only thing that makes whitebait edible!! and have some taste
    Nup. Not gunna say a thing....

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    Tomato sauce on white bait,what a bloody insult.Youd get banned from the Haast republic.

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    At the risk of getting flamed by the whitebait purists, I have a recipe that I'm wanting to give a go and I'm happy to let you be the Guinea Pig.

    I have a base recipe for potato and carrot fritters... basically grated spuds and carrots. Wash in colander to remove potatoe starch then hand mix with a couple of dustings of flour. A very light smattering of red onion, salt and pepper. Cook in frying pan with plenty of oil. If done correctly you get these outstanding crunchy fritters. Last time I whipped them up I thought - damn these would be fantastic with a huge dollop of whitebait on top. You'd have to make the traditional egg and flour mix for the whitebait then add the whitebait towards the end when the potatoe fritter is getting close to being cooked. End result should be outstanding. In theory.

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    Quote Originally Posted by mikee View Post
    tomato sauce is the only thing that makes whitebait edible!! and have some taste
    Bloody infidel...

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    Quote Originally Posted by mikee View Post
    tomato sauce is the only thing that makes whitebait edible!! and have some taste
    Off with his head! I say

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    Quote Originally Posted by mudgripz View Post
    patties done in egg with touch of lemon, salt and black pepper. .
    Used to serve in a restaurant, the following:

    cut a garlic clove in half and rub it around the inside of a glass or ceramic bowl, not metal and preferably not plastic, then 200 g whitebait, a pinch of salt , a hint of white pepper and 1 or 2 eggs depending on the size of the eggs. i.e. 1 big, 2 small.

    The idea is to hold the whitebait together when cooking, not "pad" them out.

    Fried in tablespoonfuls in butter, until the edges of the fritter, brown slightly, served with lemon wedges on the side.
    veitnamcam and mimms2 like this.

  15. #15
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    They're are bastard to fillet too

    Quote Originally Posted by mikee View Post
    tomato sauce is the only thing that makes whitebait edible!! and have some taste

 

 

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