Thread: Whole pig on a spit Dunedin

Ive done a bit of this with my own spit which I made.

Ive never cooked a Kunekune before. Ive heard that they arent that nice to eat, but Ive never tried to cook one before so unsure about that.

Right so the spit part. Yep, have you got a design in mind?? I don't use the charcoal types. Mine was LPG fired and did a great job.

Don't try to spit venison. I've never had any success with doing it that way. It seems to be too lean for spit roasting and it never seems to go well. Lamb and pork are the go.

lets have a look at yr design before we go into anything further