Thread: Whole pig on a spit Dunedin

I’ve never done a whole pig but have done a whole sheep for our street party. I only use charcoal, a whole animal is cool but time consuming cutting up. The easiest meat is rolled boneless. also get it cooked early and let it rest, it will keep warm for hours with just a few hot coals.
This as for a work do of about 50-60 people. Two rolled beef, two rolled pork a side of home kill lamb and four chooks. Sausages for the kids.