Thread: Whole pig on a spit Dunedin

I've only thought about this for a couple of hours this morning, so no plans drawn up yet. This one is going to be charcoal.
I was going to keep it cheap and simple. An old barrel cut in half length ways, holding a bed of coals and catching drips. Then a rotisserie suspended above somehow, with the ability to raise and lower. But I'm not familiar with this sort of BBQ so I'd appreciate your input into my ideas tac a1.