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Thread: Whole pig on a spit Dunedin

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  1. 11-01-2023, 05:07 PM #15
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    I've never done a whole animal either but agree with 2post, individual roasts are easy for carving and cooking as well as allowing some variety of flavors. Photo shows 2 lamb legs, 4kg beef rump & 11kg pork leg. Cooked over coal 6 hours.Name: Screenshot_20220714-135312_Instagram.jpg Views: 470 Size: 172.8 KB This fed 80ish people with bread, salads and the usual sides
    Trout, rugerman, Moa Hunter and 2 others like this.
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