Thread: Whole pig on a spit Dunedin

Hello tac a1, unfortunately it all became a bit difficult and the organizers decided to feed a lot of people a different way. I'm a bit relieved - I'm not experienced with such large BBQs! I'll give it a try at some point though.

I like that tea tree idea! I have seen videos of a similar American restaurant setup, although in that one the coals were fed into a huge offset pit made out of bricks, which cooked 100s of kgs of whole pork sides every day. This is the vid here https://m.youtube.com/watch?v=39ii9LvnDoE not really relevant to what I was trying to do but very cool vid!