They look the same in the packet but by the time they’re cooked always at least one is big and juicy and one is small and dense .
Is it the way I cook them or do some just have more moisture or fat in them when they’re made ?
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They look the same in the packet but by the time they’re cooked always at least one is big and juicy and one is small and dense .
Is it the way I cook them or do some just have more moisture or fat in them when they’re made ?
![]()
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