Thread: Wifes home made vege soup

My mother in law used to make beautiful vege soup with a bacon hock. When see wasn’t looking, I’d add a handful of barley, made it even better. I got banned from the kitchen.
I have and aircore, great for making soup, works on latent heat. Bacon hock, $10 at pak n save with painted on smoke. I’ll have to go to a real butcher next week

Originally Posted by Maca49

My mother in law used to make beautiful vege soup with a bacon hock. When see wasn’t looking, I’d add a handful of barley, made it even better. I got banned from the kitchen.
I have and aircore, great for making soup, works on latent heat. Bacon hock, $10 at pak n save with painted on smoke. I’ll have to go to a real butcher next week

Pearl barley for some reason really adds to the flavor and even after hours and hours of cooking still has texture

Originally Posted by Marty Henry

Pearl barley for some reason really adds to the flavor and even after hours and hours of cooking still has texture

I used to turn the soup to barley soup, you spooned it out, was so thick, yum