Thread: Wild game pies etc Christchurch

Originally Posted by mark_k

Cured do a terrific bierstick and their spicy hungarian sausage is bloody good, just enough spice to keep my sausage mad kids away from them.

Cured also gets my vote - had Hungarian sausages made from venison and most recently pork that are bloody good. They also do the Reaper flavour in biersticks and salami if more spice is more gooderer! Have a chat to Kurt for ideas particularly with the wild mutton.