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I remember ready of an outfit that turned your game meat into pies. I eat at least 1 pie a day so this would be handy.
Have a deer and a sheep hanging up and I’m sick of steaks so keen on:
Pies
Venison bacon
Chorizo or Sicilian sausage
Beirstick
Any other specialty item
Any one have any recommendations?
Cured do a terrific bierstick and their spicy hungarian sausage is bloody good, just enough spice to keep my sausage mad kids away from them.
Thanks yes looked at them looks good. Any idea on minimum weights?Quote:
Originally Posted by mark_k
I wonder for how long once they learn how to drench in tomato sauce ya in trouble start the BBQ DadQuote:
Originally Posted by mark_k
10kg per product.
A photo of their sausy selection.
Attachment 229511
They are partial to a sausy with in bread with sauce and mustard just like at bunnings to be fair.Quote:
Originally Posted by Barry the hunter
The silly little buggers had a wee "accident" helping themselves to Dads Carolina reaper hot sauce a few months ago so their careful around anything spicy still.����
You could try butchers pies in Rolleston if you want pies made.
Cured also gets my vote - had Hungarian sausages made from venison and most recently pork that are bloody good. They also do the Reaper flavour in biersticks and salami if more spice is more gooderer! Have a chat to Kurt for ideas particularly with the wild mutton.Quote:
Originally Posted by mark_k
Pretty confident Sims bakery in Ashburton made pies with meat you supplied but it was a few years ago.
Cattermoles do beirsticks, come grab a bag if you want to try them.
Cafe Time in ashburton will make pies for you.
You could do venison hams & have you sliced you venison thin & crumbed it to make schnitzel I love the version bacon
Yes done ham before, just awkward having entire leg. Bacon packaged in say 300 gram packs would be ideal.Quote:
Originally Posted by hunt08
Yes schnitzel is very good
You can get the leg cut into smaller pieces so you don't have a big leg off ham to eat lol I cut leg into 2 or 3 depending on size
If you like steamed meat buns, like what I shared before. or dumplings, bill it or fry, or maybe Chinese style of pizza, then let me I know I can make it for you for FREE:(. I got tools, but do `t have facility to make them so.Quote:
Originally Posted by PerazziSC3
Another option is to get the butcher to pump it into silversides, perfect winter warmer with some mustard sauce, mash & peas and doesn't cost too much.
Corned venison is bloody beautiful...Quote:
Originally Posted by Glenshee
Back in the the day we used to get tahr legs done up like a mutton hams.. absolute nectar
Cured is who I use
They do "lots"
Minimum lot is 10kg of your meat per flavour
Got a couple of lots of salami bushman and spices Hungarian bangers.
Now do bangers and biersticks.
You loose a little more in bierstick but more versatile
Garlic and pepperoni are the preferences here for bierstick
The Pie Shack in Rangiora used to fo game pies
Venison
Tahr
Rabbit
Buffalo
Bison
Thanks ended up with venison and cheese, venison and mushroom, plain venison, ram and mint… all very nice. 130 odd pies averaged just over $2 each. Think I took it 7kg of diced clean meatQuote:
Originally Posted by Ryan_Songhurst
If you want to do corned venison yourself, I have a very good recipe.
:thumbsup: @PerazziSC3 feel free to drop off two of those venison & cheese onesQuote:
Originally Posted by PerazziSC3
Venison and cheese are premo, I just got over 100 pies made
Hey how are the pies do they taste good mainly just the venison ones?Quote:
Originally Posted by PerazziSC3
That’s a bloody great idea , it’s really top shelf food a decent meat pie
