Thread: Wild Pork - Best way to process?

Originally Posted by P38

I field dress, removing the gut and internal organs.

Transport the pig home as soon as I can (this is where it helps to have a youngster with you ), once home hang it and skin it, then break it down immediately into the cuts I want, then either into the fridge for consumption the next day or into the freezer for consumption at a later date.

Cheers
Pete

What he said.
you can break it down like mutton, cut down the spine, take fore quarter and hind leg roasts, chops and spare ribs.