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  • 1 Post By McNotty

Thread: Wild pork leaf lard

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  1. 31-01-2022, 12:16 PM #4
    Bill999
    Bill999 is offline
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    May 2012
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    cutting fat to size to fit in the mincer and freezing it and making sure it stays cold is the trick to running it thru the mincer
    if it warms up it becomes a problem
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